This quarterly issue of the magazine is available both online and in hard copy. The full online articles are only available to subscribers and NSP members — subscribe or join now to read the rest! You can also buy a paper copy of this single print issue. Members and subscribers get online access to the magazine. If you are a member or subscriber who needs guidance on how to register, email [email protected] or call 510-644-1200 for help — registration is easy and you only have to do it once. . . . . EDITORIALS MICHAEL LERNER Obama Says to Fight ISIS with Ideas Adapting to the Climate Crisis The Empathy Tribe: What a Spiritual Progressive Approach to Israel/Palestine Might Look Like Fear of “top-down” structure and romanticization of local organizing leaves the left powerless to shape the national discourse and results in most progressives siding with the Democrats in every presidential election. SPECIAL SECTION: FOOD POLIITCS The contemporary food movement has sparked a new hunger for social change. Tikkun asked a broad range of activists and intellectuals for their thoughts on today’s food politics. Find the complete forum, as well as online-only exclusives, at tikkun.org/food. Two Stories About American Food JOHN BRUEGGEMANN Americans are changing the way they eat—and something beautiful, powerful, and subversive is unfolding. Food Justice as God’s Justice NORMAN WIRZBA Is your meal without shame? Judaism and Veganism: Time for a Reunion JEFFREY COHAN The Torah recommends a vegan diet. Mustard Seeds and Mountains TERESA MARBUT Indigenous activists square off against big agribusiness. The True Cost of a Cheap Meal KATIE CANTRELL There’s pain and horror behind that two-dollar dozen of eggs. The Scent of the Field ANDREW BERNS Spring break on the farm: a professor heads West for calving season. Food Justice: Are We Solving a Problem or Reimagining a System? ORAN B. HESTERMAN A closer look at food insecurity in Michigan. Ghosts JO-ANNE McARTHUR A photojournalist captures the spectral side of the animal kingdom. Misery and Misogyny on the Menu CAROL J. ADAMS Selling sex, selling meat: animal exploitation and gender oppression. Food as Medicine: Vermont Youth Grow Food for the Hungry ALEXIS LATHEM A solution for food insecurity and at-risk youth is flourishing in New England. POLITICS AND SOCIETY Physicians and Torture: Medical Teshuvah for a Profession in Need of Healing MARTHA SONNENBERG Doctors’ participation in torture is appalling, but not surprising: the profession has strayed from its mission to heal. Lessons from Palestine: On Walls, Cultural Resistance, and the Artistry of Lily Yeh ARIEL BLETH Painting for peace in the occupied territories. Grieving Ourselves Whole WILL HECTOR Grief is a natural and healthy antidote to our loss-phobic culture of accumulation and waste. To grieve is to de-industrialize our consciousness, expose our hearts, and be truly rooted in the world. RETHINKING RELIGION The Dharma Within Climate Crisis: Living a New Story THANISSARA Humanity stands before diverging paths. Like Siddhartha, we must choose our own way. The Innocence of God: Building the Religious Counterculture ANA LEVY-LYONS Thou shalt not limit all that is possible: a new take on the third commandment. Cities of Refuge MARYANN JACOBI GRAY What do we do with accidental killers? The Tikkun Passover Seder Supplement for 2016/5776 CULTURE BOOKS Fragments Against Our Ruins Ozone Journal and Vise and Shadow: Essays on the Lyric Imagination, Poetry, Art, and Culture by Peter Balakian, Review by David Wojahn The Fate of the Left Radicals in America: The US Left Since the Second World War by Howard Brick and Christopher Phelps, Review by Paul Buhle POETRY Passover by Julia Vinograd Online Exclusives Tikkun is not just a print magazine—visit our blog at tikkun.org/daily and our web magazine site at tikkun.org. Each has content not found here. Our online magazine is an exciting supplement to the print magazine, and the daily blog brings in a range of voices and perspectives. Visit tikkun.org/Food to read more contributions to our special section on Food Politics |